The Boiler Room at Hotel Saint Vincent is a private dining space secluded on the first floor of the historic property. The intimate, brick-walled space is ideal for smaller lunch meetings, and just about any gathering one can imagine in New Orleans. The venue includes space for up to 18 guests seated, a private bar, hifi record player including vintage vinyl, and endless personalized food options. It’s been a private event room in the Lower Garden District since our reopening and now it’s ready for your next event.

The zinc-paneled modern events space, adjacent to the hotel, features an open floor plan adaptable for any sized gathering—from business meetings to dinner parties and full weddings.

A full-kitchen, private wood-paneled bar, state-of-the-art A/V technology, and ample outdoor seating is available.

Overlooking the pool and courtyard, the Second Floor Veranda offers a breezy, open-air location for cocktail parties, pre-dinner gatherings, and sit-down dinners.

Overlooking the pool and courtyard, the North Veranda offers a breezy, open-air location for cocktail parties, pre-dinner gatherings, and sit-down dinners. Includes direct access to Chapel Club.

With the Virgin Mary statue at its center, the Grotto is situated between the main hotel building and Elizabeth Street Café and includes ample outdoor space ideal for cocktail
parties and passed hors d’oeuvres.

The Chapel Club, normally only open to guests, aims to recreate the look and feel of classic grand hotel salons. Ideal for intimate business meetings or special ceremonies, cocktail parties, and pre-dinner gatherings. Includes direct access to North Veranda.

The signature all-day restaurant, named for the patron saint of cooks, is an ode to coastal Italian cooking with regional New Orleans influences. The timeless design is a bit grand with lush modern touches and includes outdoor seating. Menu highlights include Grilled Creole Oysters, Scampi Risotto, and Gulf Flounder Piccata.