The signature, all-day restaurant, named for the patron saint of cooks, is an ode to coastal Italian cooking with regional New Orleans influences.
A neighborhood French-Vietnamese-style café and bakery adjacent to the main hotel building, serving an all-day menu.
The Saltillo-lined pool, pool bar and brick courtyard, framed by the three hotel buildings, comprise the interior space of the property.
From an unhurried daytime hang to pre-dinner cocktail spot to a late-night lounge, the guest-only bar evokes the feel of a grand hotel salon with a healthy dose of irreverence.
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