1507 Magazine Street • New Orleans
A Michelin Key Hotel
The signature, all-day restaurant, named for the patron saint of cooks, is an ode to coastal Italian cooking with regional New Orleans influences.
A neighborhood French-Vietnamese-style café and bakery adjacent to the main hotel building.
Visit Elizabeth Street Café HERE
The Saltillo-lined pool, pool bar and brick courtyard, framed by the three hotel buildings, comprise the interior space of the property.
From an unhurried daytime hang to pre-dinner cocktail spot to a late-night lounge, the guest-only bar evokes the feel of a grand hotel salon with a healthy dose of irreverence.
There’s nothing like a long and lively Friday lunch in New Orleans—especially during the holiday season. It’s one of our favorite local traditions. Join us every Friday in December from 11:00 A.M. to 3:00 P.M., at San Lorenzo as we get a little rowdy with bottles of Champagne, oysters, lobster spaghetti, classic cocktails like our espresso martini, and live music by Oh Shovaly Plus.
Hotel Saint Vincent continues our series of Worship: A Burlesque Experience in Chapel Club. Expect an intimate and immersive show with featured performances full of mischief, surprise, and decadent delight. Come “Worship” with us every month.
Sunday, November 17
Doors: 7:00 P.M.
Hosted by Elle Dorado — Queen of Burlesque, and Hall of Fame Inductee from New Orleans, featuring special guests plus friends.
Limited Tickets Available: $25
Table reservations are available as well
Hotel Saint Vincent is excited to welcome back Little Flea Nola for a series of markets, featuring a selection of antiques, vintage furniture, home goods, clothing, and jewelry alongside local artists & local makers.
Sunday, November 24
Located in the Hotel Saint Vincent parking lot. Beginning at 12:00 p.m.
Make San Lorenzo your Thanksgiving destination this year with a decadent buffet-style feast that brings together holiday classics with an Italian twist.
This year’s menu from Executive Chef Mark Holmes includes specialties like Cider-Brined Turkey Breast & Confit Legs, Proscuitto Gravy, Cacio e Pepe Mac & Cheese, Calabrian Chili Corn Casserole, Fresh Baked Parker House Rolls, Pecorino & Rosemary Mashed Potatoes, Sweet Potato & Taleggio Arancini, and so much more.
$125 per person; $65 for kids under 12
Reservations available on Thursday, November 28, from 11:00 a.m. through 9:00 p.m.
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