1507 Magazine Street • New Orleans
A Michelin Key Hotel
The signature, all-day restaurant, named for the patron saint of cooks, is an ode to coastal Italian cooking with regional New Orleans influences.
A neighborhood French-Vietnamese-style café and bakery adjacent to the main hotel building.
The Saltillo-lined pool, pool bar and brick courtyard, framed by the three hotel buildings, comprise the interior space of the property.
From an unhurried daytime hang to pre-dinner cocktail spot to a late-night lounge, the guest-only bar evokes the feel of a grand hotel salon with a healthy dose of irreverence.
The holidays are better with good food and great company. This year, we’re proud to offer a Réveillon menu at San Lorenzo to make your December extra special. Join us and celebrate the holiday spirit like only New Orleans can with Réveillon, a centuries-old tradition, bringing together friends and family. Our special Réveillon 3-course menu (including specials like Crispy Snapper with Cioppino Brodo, Charred Zucchini Caponata, and a few special surprises) will be available for dinner Monday through Thursday and lunch on Friday through the end of the year.
There’s nothing like a long and lively Friday lunch in New Orleans—especially during the holiday season. It’s one of our favorite local traditions. Join us every Friday in December from 11:00 A.M. to 3:00 P.M., at San Lorenzo as we get a little rowdy with bottles of Champagne, oysters, lobster spaghetti, classic cocktails like our espresso martini, and live music by Oh Shovaly Plus.
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