The zinc-paneled modern events space, adjacent to the hotel, features an open floor plan adaptable for any sized gathering—from business meetings to dinner parties.
A full-kitchen, private wood-paneled bar, state-of-the-art A/V technology, and ample outdoor seating is available.
The signature all-day restaurant, named for the patron saint of cooks, is an ode to coastal Italian cooking with regional New Orleans influences. The timeless design is a bit grand with lush modern touches and includes outdoor seating. Menu highlights include Grilled Creole Oysters, Scampi Risotto, and Gulf Flounder Piccata.
Paradise Lounge, the hotel’s lobby bar, is an airy and sun-drenched space (with outdoor porch patio) open to guests looking for coffee, cocktails, and small bites or a full San Lorenzo menu experience.
The Saltillo-lined guest-only pool, pool bar, and brick courtyard comprise the interior space of the property. Lined with tropical plants and water fountain, the area features a bar and ample seating for daytime lounging, cocktails, and menus from the San Lorenzo kitchen.
A French Vietnamese-style café and bakery adjacent to the main hotel building, featuring limited indoor space and outdoor seating around the Grotto.
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